Radio & Podcasts
Heirloom Meals currently hosts a weekly radio show called, you guessed it, Heirloom Meals Radio,on the NPR station in Sharon, CT. Tune in to RobinHood Radio on WHDD 91.9 FM or AM 1020 - Saturdays at 5 p.m. or Sundays at 6:30 a.m. And, of course all our shows are archived here for your listening pleasure. Feel free to contact us if you want to be on the show and you can come into the studio or call in - your choice!
Everyone loves to talk about their food memories and we have found that the radio works for the camera-shy. Really, it's like having an half-hour long conversation discussing something that everyone does - eat. But we talk about the memories that certain foods or aromas conjure up, your unique food histories and treasured family recipes.
Andrea Lustig on Heirloom Meals Radio
Andrea Lustig author of How to Look Expensive: A Beauty Editor's Secrets to Getting Gorgeous without Breaking the Bank.
P.J Hamel on Heirloom Meals Radio
P.J Hamel, author of The King Arthur Flour Baker's companion, and writer for blog, Flourish.
Susan Reid on Heirloom Meals Radio
Susan Reid, writer and editor of The Baking Sheet
Agnes Devereux on Heirloom Meals Radio
Agnes Devereux, chef and owner of The Village TeaRoom Restaurant & Bake Shop
Katie Donahue on Heirloom Meals Radio
Katie Donahue, creator of the Food Babbles blog
David Dial on Heirloom Meals Radio
David Dial, creator of the blog- Spiced
Marijka McCandless on Heirloom Meals Radio
Marijka McCandless, blogger at Cooking Up Stories
Jennifer and Melissa Ladd on Heirloom Meals Radio
Jennifer and Melissa Ladd, creators of Twin Teas
Marie Iannotti on Heirloom Meals Radio
Marie Iannotti author of The Timber Press Guide to Vegetable Gardening in the Northeast
Leah Koenig on Heirloom Meals Radio
Leah Koenig author of Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen
Barbara Biziou on Heirloom Meals Radio
Barbara Biziou, Global Ritual Expert and Vision Coach
Alice Randall on Heirloom Meals Radio
Alice Randall author of Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family