Radio & Podcasts
Heirloom Meals currently hosts a weekly radio show called, you guessed it, Heirloom Meals Radio,on the NPR station in Sharon, CT. Tune in to RobinHood Radio on WHDD 91.9 FM or AM 1020 - Saturdays at 5 p.m. or Sundays at 6:30 a.m. And, of course all our shows are archived here for your listening pleasure. Feel free to contact us if you want to be on the show and you can come into the studio or call in - your choice!
Everyone loves to talk about their food memories and we have found that the radio works for the camera-shy. Really, it's like having an half-hour long conversation discussing something that everyone does - eat. But we talk about the memories that certain foods or aromas conjure up, your unique food histories and treasured family recipes.
Marijka McCandless, blogger at Cooking Up Stories
Jennifer and Melissa Ladd, creators of Twin Teas
Marie Iannotti author of The Timber Press Guide to Vegetable Gardening in the Northeast
Leah Koenig author of Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen
Barbara Biziou, Global Ritual Expert and Vision Coach
Alice Randall author of Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family
Francine Segan author of Several cookbooks including Pasta Modern
Amy Halloran author of The New Bread Basket
Andie Mitchell, author of It Was Me All Along.
Tea Silvestre - Word Chef at Story Bistro
Sue Ann Gleason - author and founder of Chocolate for Breakfast and Conscious Bites Nutrition.
Michele Kayal - food writer and co-founder of American Food Roots