Radio & Podcasts
Heirloom Meals currently hosts a weekly radio show called, you guessed it, Heirloom Meals Radio,on the NPR station in Sharon, CT. Tune in to RobinHood Radio on WHDD 91.9 FM or AM 1020 - Saturdays at 5 p.m. or Sundays at 6:30 a.m. And, of course all our shows are archived here for your listening pleasure. Feel free to contact us if you want to be on the show and you can come into the studio or call in - your choice!
Everyone loves to talk about their food memories and we have found that the radio works for the camera-shy. Really, it's like having an half-hour long conversation discussing something that everyone does - eat. But we talk about the memories that certain foods or aromas conjure up, your unique food histories and treasured family recipes.
Ana Fabiano talks about the royal reds of Rioja.
Refreshing Sips of Rioja Wine with Ana Fabiano
Ana Fabiano shares the history of the Riojan Wine Region of Spain.
Dale Gillis, 4th Generation Onion Farmer
Natasha Bowens, author of The Color of Food: Stories of Race, Resilience and Farming
Mireille Guiliano, bestselling author of French Women Don't Get Fat
Rebecca Katz author of The Healthy Mind Cookbook
Kim Morf, the Director of the Iroquois White Corn Project.
Peter Jemison, the site manager of the Ganondagan State Historic Site.
Jesse LaFlamme, CEO of Pete and Gerry’s Organic Eggs
Lauren Madel, author of EAT UP: The Inside Scoop on Rooftop Agriculture
Bruce Sacino, Executive chef of the Westmoor Club on Nantucket