Heirloom Meals: Savoring Yesterday's Traditions Today

Robin Asbell

Robin grew up in the midwest with a Mom who loved to cook from scratch.  SHe has adopted her Mom's love of cooking and zest for understanding foods.  Robin is now a personal chef, food writer and author of several books.  At 16, Robin became a vegetarian and continues to embrace the vegetarian lifestyle. Her most recent book is Juice It! Energizing Blends for Today's Juicers.

I loved having Robin on the show because she is a wonderful example of taking a passion from childhood and bringing it to fruition.  Juicing is just a piece of healthy eating, but an importan one.  I foe one have been juicing everyday for 7 months and my skin, stomach and attitude are all the better because of it.

Enjoy the show!