Radio & Podcasts
Heirloom Meals currently hosts a weekly radio show called, you guessed it, Heirloom Meals Radio,on the NPR station in Sharon, CT. Tune in to RobinHood Radio on WHDD 91.9 FM or AM 1020 - Saturdays at 5 p.m. or Sundays at 6:30 a.m. And, of course all our shows are archived here for your listening pleasure. Feel free to contact us if you want to be on the show and you can come into the studio or call in - your choice!
Everyone loves to talk about their food memories and we have found that the radio works for the camera-shy. Really, it's like having an half-hour long conversation discussing something that everyone does - eat. But we talk about the memories that certain foods or aromas conjure up, your unique food histories and treasured family recipes.
Bruce Firger, Publisher of Edible Berkshires.
Annie Selke shares her wonderful, humorous and heartfelt Thanksgiving memories.
Tessa Edick is a true American-born girl who reached into her fond childhood memories about farm-fresh food and local eating to create two successful business.
Leslie Reichert is known as the Green Cleaning Coach using her grandmother's recipes to promote green cleaning.
Fabio Parasecoli is an Italian born international journalist who learned to appreciate food through his travels and has co-author of the book "A Cultural History of Food".
Doug Ferguson, author of The Suburban Cookbook Blog and all around great guy!!
Grace Young, a James Beard Award winning cookbook author of The Wisdom of the Chinese Kitchen.
Jennifer Trainer Thompson, author of several books including her most recent The Fresh Egg Cookbook and Hot Sauce.
Alana Chernila, author of The Homemade Pantry.
Marion Nestle, Food Politics Guru and Professor, shares her story and her optimism.
Ella Nemcova, aka The Regal Vegan shares her story and how she created "Faux Gras."
Belinda Di Giambattista co-founder of Butterbeans Kitchen shares how she started a healthy lunch program in the New York City schools!