Heirloom Meals: Savoring Yesterday's Traditions Today

Tag Results

For: Side Dish

  • Egg Salad recipes

  • Tempeh with Dijon Mustard and Sauerkraut recipes

    Ingredients: 2 packets of Organic Tempeh 4 Tbls coconut oil 2-3 Tbls Grey Poupon mustard 1/4 cup Sauerkraut  Instructions:  Heat a large skillet at medium-high heat. Add about 2 tablespoons of...
  • Polenta with Corn & Rosemary recipes

    Ingredients: 2 cups polenta  1 cup frozen corn 2 tsp fresh rosemary 1-1/2 tsp of salt 1/4 tsp pepper   Instructions: In a large pot, bring 6 cups of water to boil. Once boiling, add 2 cups of...
  • Watermelon & Feta Salad recipes

    Ingredients:     Juice of 1 lemon     1-2 tsp of apple cider vinegar      1 tsp of maple syrup      1-2 tbls of olive oil     2-3 tsp of Grey Poupon dijon mustard     1/4 watermelon      Salad...
  • Beet Salad recipes

    Ingredients:  5 Beets 1-2 tbls olive oil 1 tsp sea salt 1 tlbs chopped chives 1-2 tsp balsamic vinegar 1 Handful of Feta cheese    Instructions:  Boil five beets for about 1 hour until...
  • Quinoa Salad recipes

    Ingredients 1 cup Quinoa  Juice of 1 Lemon 1/2 Red Onion, diced  1/2 Bunch of Cilantro, minced  1 15 oz Can of Organic Chickpeas, drained and rinsed 1 Organic English Cucumber, diced 1-2 Tbls...
  • Simple Rice recipes

    Ingredients  4 cups of water 2 cups of white or brown rice 1-2 tablespoons of olive oil Spice blend packet (for flavoring)  Pinch of salt  Instructions  For every one cup of rice, use two cups...
  • Tortilla de Patatas (Spanish Omelet) recipes

    Ingredients: 8-9 eggs 2 1/4 pound of potatoes Extra virgin olive oil 1 onion salt Instructions  Peel, wash and cut the potatoes into thin slices.  Heat a plentiful amount olive oil in a 10...
  • Who Doesn't Love Onions? blog

    Anyone out there remember The Galloping Gourmet’s pronunciation of onions?  Well, I do. U-N-Y-O-N-S ….in a long drawl. Would it surprise you that whenever I delve into a big pile of onions to...
  • Madeira and Maple Glazed Onions recipes

    Ingredients 2 lbs pearl or boiling onions 1 Tbsp unsalted butter 1 Tbsp olive oil 1 cup Madeira wine 2 Tbsp maple syrup ¾ tsp sea salt 2 Tbsp parsley, minced (optional) Instructions 1. Boil...
  • Helga Kaiser's Dumplings recipes

    Ingredients 1 Baguette, cubed 2 Eggs 2 Cups milk ½ Stick Butter ½ Cup finely chopped parsley 1 Boullion Cube Salt and Pepper to taste Instructions Beat together the milk and 2 eggs.  Soak baguette...
  • Katja Rowell's German Red Cabbage recipes

    Ingredients: Serves 4-6 people 2-3 strips of bacon ½ medium onion, diced 2 ¼ pounds red cabbage, chopped 2 ¼ apples, cut small 1 cup apple cider 4-6 cloves 1 Bay-leaf Salt and pepper to taste Apple...
  • Caramelized Pearl Onions or Shallots recipes

    Ingredients: 2 lbs onions(shallots or pearl onions work well) 1 Teaspoon butter 1 Teaspoon oil 1 Cup Madeira Wine 1 ½ Tablespoons Honey ¾ Teaspoon Salt Instructions: Boil the onions, without...
  • Steamed Baby Artichokes recipes

    Ingredients   12 baby artichokes, stem cut of, top trimmed and washed, and gently opened. 3-4 garlic cloves, minced 2-3 Tbsp olive oil Sea Salt and Pepper, to taste Instructions   In a large...
  • Turnip and Potato Gratin recipes

    Ingredients 5 - 6 large russet potatoes 
5 - 6 turnips
 (I recommend hakurai Japanese turnips for their mild flavor!) 2 cups heavy cream
 1 cup half and half
 4 - 5 shallots (diced) 
4 - 5...
  • Cheese Souffle recipes

    Ingredients 
1lb grated cheese (preferably cheddar)
 1/2 cup  flour
 1 1/2 cups of milk 
6 egg yolks 
6 egg whites 
1/2 cup butter
 salt and pepper Directions Preheat oven to 400 degrees. Make a...