Heirloom Meals: Savoring Yesterday's Traditions Today

Gram Tripp’s Doughnuts

Ingredients

1 cup sugar
1 cup evaporated milk (mix 1/2 milk with 1/2 water)
1 egg
2 Tbsp clear evaporated milk
1 tsp soda
2 tsp cream of tartar
salt, flour, vanilla


Categories: Heirloom Recipes

Tags: dessert, Heirloom Meals Radio