Heirloom Meals: Savoring Yesterday's Traditions Today

Gram Tripp’s Doughnuts

Ingredients

  • 1 cup sugar
  • 1 cup evaporated milk (mix 1/2 milk with 1/2 water)
  • 1 egg
  • 2 Tbsp clear evaporated milk
  • 1 tsp soda
  • 2 tsp cream of tartar
  • salt
  • flour
  • Vanilla

Categories: Heirloom Recipes

Tags: dessert, Heirloom Meals Radio