Heirloom Meals: Savoring Yesterday's Traditions Today

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For: Carole's concoctions

  • Writing Down the Recipe blog

    One of the hardest parts of being from a concoction family is that we know the basic steps and principles but sometimes we add a little of this, a little of that, and we think we'll remember what we...
  • Spring Vegetables blog

    Hope springs eternal and oh, so happy for those first green vegetables of spring - asparagus, watercress and artichokes.  While not all are grown here in Massachusetts, they are the spring veggies...
  • Pasta with Tuna and Artichoke Hearts recipes

    Ingredients 2 - 13.5 oz cans of Artichoke Hearts 1 jar of Tonnino Tuna Filets with Oregano in Olive Oil 1/2 Vidalia Onion, chopped 1 Garlic Clove, chopped 1-2 Tbsp Olive Oil 1-2 Tbsp...
  • Easy Pasta Dish blog

    It's been quite a while since I've posted in Carole's Concoctions.  And, it's not because I haven't been concocting, I have been swamped.  Getting Heirloom Meals off the ground requires me to do many...
  • Spicy BBQ Rib Meat Rub recipes

    Ingredients 1 Tbsp garlic powder 1 tsp dried mustard 1 tsp cumin 1 tsp lemon pepper Instructions Sprinkle combined spice rub onto ribs and cover in tin foil place ribs on cookie sheet and...
  • Corn and Kale Salad recipes

    Ingredients   8-10 Stalks of Kale, stems removed and leaves cut into bite-sized pieces 1 teaspoon sea salt Juice of 1/2 lemon 3-4 ears of leftover corn, kernels removed 2-3 tablespoons...
  • Cabot Creamery Cheddar and Jalapeno Biscotti recipes

    Ingredients:   1 Cup Cabot Creamery Cooperative Cheddar Cheese 2 Tablespoons Pickled Jalapenos 2 Eggs 1 Cup Flour ½ Teaspoon Baking Powder ¾ Teaspoon Salt ¼ Teaspoon Cayenne (or to...
  • Italian Wedding Soup According to Carole recipes

    Soup Ingredients 4-5 carrots, peeled and coarsely chopped 4-5 celery stalks, peeled and coarsely chopped 5-6 parsnips, peeled and coarsely chopped 2 onions, chopped 2 garlic cloves, minced ½...