Heirloom Meals: Savoring Yesterday's Traditions Today

P.J Hamel on Heirloom Meals Radio

P.J was born in Wisconsin but moved to New England at the age of five, and boasts that she has lived in all 6 New England States. I met P.J. at the Blog and Bake seminar sponsored by King Arthur Flour. P.J. is the writer of the King Arthur Flour catalog, The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook, blog, and now much of their social media.

Tune in, and discover how P.J's love for cooking and writing has evolved over the years.