Heirloom Meals: Savoring Yesterday's Traditions Today

Susan Reid on Heirloom Meals Radio

Susan is the writer and editor of the Baking Sheet at King Arthur Flour in Norwich, VT. Susan found her way to cooking and baking through her mother, who loved to throw dinner parties. What started as a basic understanding of how to bake, turned into a lifelong career as a culinary instructor, food scientist, and food writer. 

Check out King Arthur Flour's new blog, Flourish, for delicious and creative baking recipes!