Heirloom Meals: Savoring Yesterday's Traditions Today

Katherine Kotaw on Heirloom Meals Radio

Katherine Kotaw grew up in the midwest, straddling WIndsor, Ontario and Detroit.  Her food memories are rich and varied. Her mom was the baker and her dad, a professionally trained hobby chef. Together thay made magic happen in the kitchen.

Katherine uses food as a metaphor a lot in her branding business.  In fact, that's how we found each other and I loved how she used recipes and her memories to draw parallels to branding and storytelling.

I am leaving out a chunk of her story as I want you to listen up. Katherine is a brave and inspirational woman!!