In part II of a three part series with Ana Fabiano, we chat about the lighter wines that come out of the Riojan wine region.

DId you know there is actually a white wine from Rioja? And of course, there is a rosado AKA rose and a young rioja.

They all pair magnificently with food. Check out my pasta with a lobster, basil cream sauce with the blanco, or sauteed scallops with the rosado. And, enjoy a pasta bolognese with the young rioja. 

Ana's descriptions will make you run to the store for these wines. They are truly lovely.