Heirloom Meals: Savoring Yesterday's Traditions Today

Radio & Podcasts

Heirloom Meals currently hosts a weekly radio show called, you guessed it, Heirloom Meals Radio,on the NPR station in Sharon, CT. Tune in to RobinHood Radio on WHDD 91.9 FM or AM 1020 - Saturdays at 5 p.m. or Sundays at 6:30 a.m. And, of course all our shows are archived here for your listening pleasure. Feel free to contact us if you want to be on the show and you can come into the studio or call in - your choice!

Everyone loves to talk about their food memories and we have found that the radio works for the camera-shy. Really, it's like having an half-hour long conversation discussing something that everyone does - eat. But we talk about the memories that certain foods or aromas conjure up, your unique food histories and treasured family recipes.

  • Germana Sachs

    A butcher at Guido's in Great Barrington, MA shares her insights about meat, butchering and the culinary arts.

  • Gordon Hyatt

    Family recipes from a cook with Polish, Irish and English roots.

  • Lisa Dachinger

    Reflections on cooking traditional favorites for the Jewish New Year.

  • Connie Messinger

    Owner of a Springerle mold and cookie company, Connie shares the story of this ancient cookie recipe.

  • Margaret Braun

    New York City’s Decorative Diva of High Pastry art.

  • Lawrence Davis Hollander

    Author of "Tomato" and founder of a seed conservancy discusses heirloom tomatoes.

  • Christine Lindemer

    Editor of "True Cow Tales"––stories from farmers.

  • Alida Cantor

    Project Coordinator of 2010 RAFT at the Chef's Collective discusses sustainable fruits and vegetables.

  • Lisa Newmann

    A mom and 2 sisters share their Jewish-American food heritage.

  • The Montini Sisters

    Memories of growing up in the Little Italy neighborhood of of Lee, Massachusetts.

  • Frank Bruni

    Author of "Born Round," and former NY Times journalist, shares the virtues and vices of growing up in an Italo-American home.

  • Ruth Reichl Radio Interview

    Voice recording of the entire interview with Ruth Reichl, NY Times food author and critic.

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