Heirloom Meals: Savoring Yesterday's Traditions Today

Radio & Podcasts

Heirloom Meals currently hosts a weekly radio show called, you guessed it, Heirloom Meals Radio,on the NPR station in Sharon, CT. Tune in to RobinHood Radio on WHDD 91.9 FM or AM 1020 - Saturdays at 5 p.m. or Sundays at 6:30 a.m. And, of course all our shows are archived here for your listening pleasure. Feel free to contact us if you want to be on the show and you can come into the studio or call in - your choice!

Everyone loves to talk about their food memories and we have found that the radio works for the camera-shy. Really, it's like having an half-hour long conversation discussing something that everyone does - eat. But we talk about the memories that certain foods or aromas conjure up, your unique food histories and treasured family recipes.

  • Annie Selke

    Annie Selke shares her wonderful, humorous and heartfelt Thanksgiving memories.

  • Tessa Edick

    Tessa Edick is a true American-born girl who reached into her fond childhood memories about farm-fresh food and local eating to create two successful business.

  • Leslie Reichert

    Leslie Reichert is known as the Green Cleaning Coach using her grandmother's recipes to promote green cleaning.

  • Fabio Parasecoli

    Fabio Parasecoli is an Italian born international journalist who learned to appreciate food through his travels and has co-author of the book "A Cultural History of Food".

  • Doug Ferguson

    Doug Ferguson, author of The Suburban Cookbook Blog and all around great guy!!

  • Grace Young

    Grace Young, a James Beard Award winning cookbook author of The Wisdom of the Chinese Kitchen.

  • Jennifer Trainer Thompson

    Jennifer Trainer Thompson, author of several books including her most recent The Fresh Egg Cookbook and Hot Sauce.

  • Alana Chernilla

    Alana Chernila, author of The Homemade Pantry.

  • Marion Nestle

    Marion Nestle, Food Politics Guru and Professor, shares her story and her optimism.

  • Ella Nemcova

    Ella Nemcova, aka The Regal Vegan shares her story and how she created "Faux Gras."

  • Belinda DiGiambattista

    Belinda Di Giambattista co-founder of Butterbeans Kitchen shares how she started a healthy lunch program in the New York City schools!

  • Donna Kresiak

    My longtime friend Donna Kresiak shares her tales of growing up in a house with two Italian-born parents - from trying to avoid being the one to have to siphon the vinegar from the barrel to all of the special meals they shared - few can paint such a vibrant picture of one's youth like Donna can!

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