Heirloom Meals: Savoring Yesterday's Traditions Today

Radio & Podcasts

Heirloom Meals currently hosts a weekly radio show called, you guessed it, Heirloom Meals Radio,on the NPR station in Sharon, CT. Tune in to RobinHood Radio on WHDD 91.9 FM or AM 1020 - Saturdays at 5 p.m. or Sundays at 6:30 a.m. And, of course all our shows are archived here for your listening pleasure. Feel free to contact us if you want to be on the show and you can come into the studio or call in - your choice!

Everyone loves to talk about their food memories and we have found that the radio works for the camera-shy. Really, it's like having an half-hour long conversation discussing something that everyone does - eat. But we talk about the memories that certain foods or aromas conjure up, your unique food histories and treasured family recipes.

  • Lauren Cucinotta

    Author of "Pie in the Park." It's all about the pie!

  • Jason Day

    Author of "BBQ Makes Everything Better," born and raised in Kansas City.

  • Louis Egueras

    Chef Louis Igueras, ex-White House chef, Cordon Bleu teacher and author of "101 Things I Learned in Culinary School."

  • Madeline Finnerty

    Observations on cooking from 3 generations of Irish/Germans.

  • Valerie Anderson

    A swedish farmer, from Farm Girl Farm in Western Massachusetts.

  • Fabian Dominguez

    A chef and food entrepreneur from Buenos Aires, Argentina.

  • Amy Loveless

    Chef at the Dreamaway Lodge in Stockbridge, MA. AN avid baker and cook, thanks to her Mom.

  • Giulia Melucci

    A passionate Italian-American cook and author of "I Loved, I Lost, I Made Spaghetti."

  • Christopher Blair

    A bread baker and lover of seasonal ingredients.

  • Brian Alberg

    A slow food advocate and graduate of the Culinary Institute of America.

  • Michael Pancheri

    Stories from the chef at Allium Restaurant in Great Barrington, MA.

  • Julie Gale

    Founder of At The Kitchen Table cooking school.

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