Heirloom Meals: Savoring Yesterday's Traditions Today

Tag Results

For: gluten free

  • Ellie Markovitch's “Paeo de Queijo” - Cheese Bread recipes

    Ingredients: 1 cup of sour cream
 1 cup of finely grated parmesan cheese
 1 cup plus 2 Tbsp of Yuca flour Instructions: Preheat the oven to 350 degrees. Make small balls by rolling...
  • Watercress Soup recipes

    Ingredients   2-3 Large Russet Potatoes, peeled and cubed 1 large onion, chopped 2 Tbsp Olive Oil 4-5 Bunches Watercress or Upland Cress, cleaned and coarsely chopped 2 quarts chicken...
  • Cannellini Bean Burgers recipes

    Ingredients: 1 Can Cannellini beans (white kidney) – I suggest Eden Organic Cannellini White Kidney Beans, No Salt Added, 15-Ounce Cans (Pack of 12)   1 Bunch Scallions ¼ Bunch Cilantro...
  • Zucchini Boats recipes

    Ingredients 2 large overgrown zucchini bats, cut in half lengthwise, meat removed 3 Tbsp Olive Oil 1 large red onion, chopped Cubed “meat” of zucchini Bunch of Rainbow Swiss Chard Kernals of...
  • Frijoles con Chorizo recipes

    Ingredients: Lard or Corn Oil 1 onion, chopped 6 to 8 ounces Pork or Beef Chorizo 2 cups Cooked Pinto Beans Cotija or Queso Fresco Instructions: Pre-heat a large skillet on medium high...