Heirloom Meals: Savoring Yesterday's Traditions Today

Cannellini Bean Burgers

Canneloni Bean Burger


  • 1 can Cannellini Beans (white kidney) – I suggest Eden Organic Cannellini White Kidney Beans, No Salt Added, 15-Ounce Cans (Pack of 12)
  • 1 bunch Scallions
  • 1/4 Bunch Cilantro (approximately a handful)
  • 1/4 Cup Gluten Free Oats
  • 1 tsp Curry Powder
  • Salt & Pepper to taste


  1. Rinse cannellini beans, cilantro and scallions.
  2. Put beans, cilantro, scallions and all other ingredients together in a food processor, leaving stems on cilantro and using both white and green parts of scallions.
  3. Process until mixture comes together. Form into burgers.
  4. Add a little olive oil to a hot pan and pan fry burgers until they are golden in color.
  5. I enjoyed them with sides of roasted potatoes and asparagus.
  • Prep time: 20 minutes
  • Cook time: 10 minutes
  • Total time: 30 minutes

Yield: 6 patties

Categories: Carole's Concoctions, Special Diets

Tags: meatless may, vegetarian, gluten free, Vegan, Bob's Red Mill Gluten free Oatmeal