Ellie Markovitch’s “Paeo de Queijo” - Cheese Bread
- 1 cup of sour cream
- 1 cup of finely grated parmesan cheese
- 1 cup plus 2 Tbsp of Yuca flour
Preheat the oven to 350 degrees.
Make small balls by rolling about 1 heaping tablespoon of dough in the palm of your hand. Use the extra yuca flour to prevent the dough from sticking to your hands. Place on a parchment lined cookie sheet and bake in the middle of the oven for 25-30 minutes (Remember no peeking!) Remove from oven and serve immediately piping hot.