Florence Mim’s Asparagus Rolls
Ingredients
- 2 1/4 lb. Asparagus, spears trimmed
- 1/4 cup Butter, plus extra for greasing
- 3 1/2 oz. prosciutto, sliced
- 1 cup 1 cup parmesan cheese, finely grated
- Salt to taste
Directions
- Cook the asparagus in salted, boiling water for fifteen minutes.
- Preheat the oven to 350°F.
- Grease ovenproof dish with butter.
- Grease ovenproof dish with butter.
- Drain the asparagus and pat dry.
- Spread out the prosciutto on the counter, lay two large or three small asparagus on each slice, roll up and fasten each roll with a toothpick.
- Place the rolls in the prepared dish, sprinkle with the parmesan, dot with butter and bake for 10 minutes.
- Prep time: 30 minutes
- Cook time: 10 minutes
- Total time: 40 minutes
Yield: 12-14 servings