Heirloom Meals: Savoring Yesterday's Traditions Today

Sherri Brooks Vinton

Sherri Brooks Vinton shared with us the many ways that one can put up their food from freezing, stringing to hot water bath canning.  Her book, Put 'em Up offers straight-forward instructions and recipes. I took Sherri's advice and picked jars and jars of jalapenos - the perfect topper for nachos, I have discovered!!