Heirloom Meals: Savoring Yesterday's Traditions Today

Dillip Barman

Dillip Barman has had a great culinary journey. Of Indian descent, he grew up with a primarily vegatarian diet. What I find ironic about Dilip's journey is he actually worked at McDonald's at one point.

Enjoy the show.  We will have Dillip back to hear about the largest Vegan Thanksgiving celebration in the country!!