Heirloom Meals: Savoring Yesterday's Traditions Today

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For: quick & simple

  • Simple Rice recipes

    Ingredients  4 cups of water 2 cups of white or brown rice 1-2 tablespoons of olive oil Spice blend packet (for flavoring)  Pinch of salt  Instructions  For every one cup of rice, use two cups...
  • Strawberry Jam Preserve recipes

    Ingredients: 8 cups of strawberries, hulled and halved if large 2 cups of sugar 1/4 cup lemon juices Instructions  Toss the strawberries and sugar in a large bowl and macerate overnight to coax...
  • Lolita’s Flan recipes

    Ingredients: 1 qt whole milk ½  c sugar (more or less) 1 cinnamon sticks  Zest of ½ to 1 lemon 5 eggs 5 heaping tsp sugar Flan Baking dish: 1 quart glass baking dish or about 12 small...
  • Mini Cream Puffs recipes

    Batter Ingredients 1 cup water 1/2 tsp salt 1/8 tsp vanilla extract 4 eggs 4 Tbsp butter, cut into small pieces ½ tsp sugar 1 cup of flour Batter Instructions In medium saucepan combine...
  • Okra Gumbo and Hot Water Corn Bread recipes

    Orka Gumbo Ingredients 6 chopped onions 1 clove chopped garlic 12 diced tomatoes (medium to large size) 12 oz. cut okra Instructions       Sauté diced onions and garlic in olive oil. Add sliced...