Heirloom Meals: Savoring Yesterday's Traditions Today

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For: Appetizer

  • Corn Relish recipes

    Ingredients 4 cups white wine vinegar 1 1/4 cups sugar 2 Tbsp salt 8 cups corn kernels, either fresh or frozen 4 cups red and green pepper, seeded and diced 1 3/4 cups celery, diced 1 cup...
  • Savory Sauteed Shrimp a la Jen recipes

    Ingredients 2 lbs shrimp - peeled, deveined, cleaned and dried 2-3 garlic cloves, minced 1 Tbsp Rosemary, minced 1/4 cup Parsley, minced 1/4 cup Parsley, minced (for garnish) 1-2 tsp Crushed...
  • Beef Tenderloin En Croute with Mustard Sauce recipes

    Beef 1 whole beef tenderloin, trimmed (4-5 lbs) 1-2 Tbsp Extra Virgin Olive Oil Salt and Pepper to taste   Preheat oven to 500 degrees. We like to oven sear our tenderloin but you can also...
  • Easy Guacamole recipes

    Ingredients 1/2 jar of your favorite or homemade Salsa 2 avocados, smashed 4 garlic cloves, minced 2 Tbsp cilantro, minced Juice of 1/2 lime A drop or 2 of Tabasco...
  • White Bean and Garlic Scape Dip recipes

        Ingredients 3-4 garlic scapes...but I use twice as many!! 1 Tbsp fresh lemon juice 1/2 tsp sea salt 1 can cannelini beans, rinsed and drained 1/4 cup olive oil ground pepper to...
  • Hummus at home recipes

    Ingredients 2 Can Garbanzo Beans "Chick Peas" (usually 15.5 oz weight) 2 cloves of Garlic chopped 1½ tsp ground cumin 2 T Tahini (Sesame Seed Paste) Juice of 1 to 2 lemons 2 T Soy Sauce 1/8...
  • Heirloom Stuffed Mushrooms recipes

    Ingredients 2 lbs.  Baby Bella or button mushrooms, medium-sized, 2 Tbsp EVOO ½ large onion, finely chopped 2-3 Garlic cloves, minced ½ lb. Bulk sausage 1Tbsp Parsley, minced ½ Cup Pecorino...