White Bean and Garlic Scape Dip
- 6-8 garlic scapes
- 1 Tbsp fresh lemon juice
- 1/2 tsp sea salt
- 1 can canelini beans, rinsed and drained
- 1/4 cups olive oil
- ground pepper to taste
- A few drops of Tabasco
- Add sliced scapes, salt, pepper and lemon juice in a food processor and process until finely chopped.
- Then add cannelini beans and process to a rough puree.
- With motor running, drizzle in the olive oil. The recipe calls for some water, but I leave it out. It suggests 2-3 Tbsp to make the mixture the consistency of a dip. I like more of a spread!
- Prep time: 15 minutes
- Total time: 15 minutes
Yield: 4 servings