Heirloom Meals: Savoring Yesterday's Traditions Today

White Bean and Garlic Scape Dip

White Bean and Garlic Scape Dip


  • 6-8 garlic scapes
  • 1 Tbsp fresh lemon juice
  • 1/2 tsp sea salt
  • 1 can canelini beans, rinsed and drained
  • 1/4 cups olive oil
  • ground pepper to taste
  • A few drops of Tabasco


  1. Add sliced scapes, salt, pepper and lemon juice in a food processor and process until finely chopped.
  2. Then add cannelini beans and process to a rough puree.
  3. With motor running, drizzle in the olive oil. The recipe calls for some water, but I leave it out. It suggests 2-3 Tbsp to make the mixture the consistency of a dip. I like more of a spread!
  • Prep time: 15 minutes
  • Total time: 15 minutes

Yield: 4 servings

Categories: Carole's Concoctions

Tags: Appetizer, dip