Heirloom Meals: Savoring Yesterday's Traditions Today

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For: cheese

  • Cheese Souffle recipes

    Ingredients 
1lb grated cheese (preferably cheddar)
 1/2 cup  flour
 1 1/2 cups of milk 
6 egg yolks 
6 egg whites 
1/2 cup butter
 salt and pepper Directions Preheat oven to 400 degrees....
  • Lobster Risotto recipes

    Ingredients 2-3 1.5 pound lobsters (have them steamed at the fish counter to save you a step)
 7 cups chicken broth (heated)
 1 stick butter
 1 cup of shallots or onions 2 cups Arborio rice
 1...
  • Italian Remnant Mac and Cheese recipes

    Ingredients 5-6 eggs Grated Pecorino Romano Mozzarella Salt Pepper Cubed dry sausage (optional) Milk (if necessary) 1-1.5 lbs of remnant macaroni - must be a mix of several shapes such as...
  • Cabot Creamery Cheddar and Jalapeno Biscotti recipes

    Ingredients:   1 Cup Cabot Creamery Cooperative Cheddar Cheese 2 Tablespoons Pickled Jalapenos 2 Eggs 1 Cup Flour ½ Teaspoon Baking Powder ¾ Teaspoon Salt ¼ Teaspoon Cayenne (or to...