Heirloom Meals: Savoring Yesterday's Traditions Today
For: Thanksgiving recipes
Jill Gernon's Swiss Green Bean Casserole
Ingredients 1 can French’s Fried Onions 2T flour 2T butter 1 1/2 C sour cream 1 t salt 1/4 t sugar ½ lb Swiss cheese, grated 3 cans of 16 oz green beans,...
Ellie Markovitch's “Paeo de Queijo” - Cheese Bread
Ingredients: 1 cup of sour cream 1 cup of finely grated parmesan cheese 1 cup plus 2 Tbsp of Yuca flour Instructions: Preheat the oven to 350 degrees. Make small balls by rolling...