Heirloom Meals: Savoring Yesterday's Traditions Today

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For: Thanksgiving recipes

  • Pumpkin Cheesecake recipes

    INGREDIENTS Crust 1 ½ cups chopped pecans ¼ cup candied ginger, minced ¼ cup brown sugar ¼ cup sugar ½ stick, melted butter Filling 1 ½ cups pumpkin flesh (we roast a sugar pumpkin and spoon...
  • Heirloom Stuffed Mushrooms recipes

    Ingredients 2 lbs.  Baby Bella or button mushrooms, medium-sized, 2 Tbsp EVOO ½ large onion, finely chopped 2-3 Garlic cloves, minced ½ lb. Bulk sausage 1Tbsp Parsley, minced ½ Cup Pecorino...
  • Ellie Markovitch's “Paeo de Queijo” - Cheese Bread recipes

    Ingredients: 1 cup of sour cream
 1 cup of finely grated parmesan cheese
 1 cup plus 2 Tbsp of Yuca flour Instructions: Preheat the oven to 350 degrees. Make small balls by rolling about 1...
  • Jill Gernon's Swiss Green Bean Casserole recipes

    Ingredients 1 can French’s Fried Onions
 2T flour 
2T butter
 1 1/2 C sour cream
 1 t salt
 1/4 t sugar 
½ lb Swiss cheese, grated
 3 cans of 16 oz green beans, drained Instructions Preheat...