Heirloom Meals: Savoring Yesterday's Traditions Today

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For: corn

  • Corn Relish recipes

    Ingredients 4 cups white wine vinegar 1 1/4 cups sugar 2 Tbsp salt 8 cups corn kernels, either fresh or frozen 4 cups red and green pepper, seeded and diced 1 3/4 cups celery, diced 1 cup...
  • Corn and Black Bean Salsa recipes

    Ingredients 4 lbs tomatoes, chopped and drained 2 1/2 cups onions, chopped 1 1/2 cups green peppers 1 cup jalapeno pepper, chopped 6 garlic cloves, minced 1 teaspoon cumin 1 teaspoon black...
  • Corn Pudding recipes

    Ingredients 4 ears fresh corn, shucked and corn cut off cob 4 farm fresh eggs 1 cup heavy cream 1/2 cup whole milk 1 Tbsp vanilla extract 6 Tbsp organic sugar 1/2 stick of butter, softened 2...
  • Corn and Kale Salad recipes

    Ingredients   8-10 Stalks of Kale, stems removed and leaves cut into bite-sized pieces 1 teaspoon sea salt Juice of 1/2 lemon 3-4 ears of leftover corn, kernels removed 2-3 tablespoons...