Heirloom Meals: Savoring Yesterday's Traditions Today

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For: polenta

  • Polenta with Corn & Rosemary recipes

    Ingredients: 2 cups polenta  1 cup frozen corn 2 tsp fresh rosemary 1-1/2 tsp of salt 1/4 tsp pepper   Instructions: In a large pot, bring 6 cups of water to boil. Once boiling, add 2 cups of...