Heirloom Meals: Savoring Yesterday's Traditions Today

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For: Ellie Markovitch

  • Ellie Markovitch blog

    Listen to Ellie Markovitch tell her story.  She grew up in a rural area of Brazil near her grandparent’s small farm. Her earliest and most vivid memories center on the harvesting of vegetables and...
  • Ellie Markovitch's “Paeo de Queijo” - Cheese Bread recipes

    Ingredients: 1 cup of sour cream
 1 cup of finely grated parmesan cheese
 1 cup plus 2 Tbsp of Yuca flour Instructions: Preheat the oven to 350 degrees. Make small balls by rolling...