Heirloom Meals: Savoring Yesterday's Traditions Today

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For: Heirloom Meals Thanksgivng

  • Ellie Markovitch's “Paeo de Queijo” - Cheese Bread recipes

    Ingredients: 1 cup of sour cream
 1 cup of finely grated parmesan cheese
 1 cup plus 2 Tbsp of Yuca flour Instructions: Preheat the oven to 350 degrees. Make small balls by rolling...

    Well, it's that time again. Check your local PBS listings to find out when HEIRLOOM MEALS THANKSGIVING will be re-airing. And, Carole will be sharing her family's Stuffed Mushroom Recipe on...