Video & TV
We are having a lot of fun developing some short webisodes for you using the flip camera. We call these Heirloom Tips because they are traditional techniques that have been handed down through the generations , and for good reason--they work!
Often we hear that technique is something that’s taken for granted by older generations who had the advantage of watching their grandparents cook on a regular basis. Video is the ideal way to hand these traditions down so that many more people can enjoy really wonderful food. Let us know if there’s a family tip or trick that you think is worth sharing.
Carole shares a few tricks for making caramel apples, spiderweb cupcakes and chocolate-covered pretzels with ease.
Tasters at the Country Living Fair share their thoughts.
Mom's apple torte comes to life on Newschannel 13.
The Berkshire Grown fundraiser dinner, held at Carole's home, Summer 2009.
Cold watermelon and beet soup, and herbed brie baguettes.
Part 1 of an Heirloom Meals Radio show.
Part 2 of an Heirloom Meals Radio show.
Part 3 of an Heirloom Meals Radio show.
Part 4 of an Heirloom Meals Radio show.
Part 5 of an Heirloom Meals Radio show.
Part 6 of an Heirloom Meals Radio show.
Carole demonstrates the process of blanching walnuts as part of the Spiced Walnuts recipe.