Video & TV
We are having a lot of fun developing a Quick & Simple Series. We call these Heirloom Tips because they are traditional techniques that have been handed down through the generations, and for good reason--they work!
Often we hear that technique is something that’s taken for granted by older generations who had the advantage of watching their grandparents cook on a regular basis. Video is the ideal way to hand these traditions down so that many more people can enjoy really wonderful food. Let us know if there’s a family tip or trick that you think is worth sharing.
We love our Kyocera Mandolin!
An early summer dessert that uses the abundance of the season - rhubarb and eggs!
A Tribute to my sweet guinea hen, Uni.
Pesto Rubbed Pork Tenderloin, Tarragon-Chive Pasta Salad and Strawberries in Mint Simple Syrup.
Avgolemono, Asian-style and traditional chicken soups are all winners!
Here's a do-ahead menu that will allow you to enjoy your guests!
Gift Ideas from the Kitchen - Ginger Pennies, Sugar Cookie Christmas Trees and Vanilla Scented Walnuts.
A quick demo on how to pipe ginger pennies using a gallon plastic baggie.
A tribute to Carole's favorite childhood meal: Breaded Chicken Cutlets.
Carole shares a few tricks for making caramel apples, spiderweb cupcakes and chocolate-covered pretzels with ease.
Tasters at the Country Living Fair share their thoughts.
Mom's apple torte comes to life on Newschannel 13.