We are having a lot of fun developing some short webisodes for you using the flip camera. We call these Heirloom Tips because they are traditional techniques that have been handed down through the generations , and for good reason--they work!

Often we hear that technique is something that’s taken for granted by older generations who had the advantage of watching their grandparents cook on a regular basis. Video is the ideal way to hand these traditions down so that many more people can enjoy really wonderful food. Let us know if there’s a family tip or trick that you think is worth sharing.

• Boston Flower Show Cooking Demo

  Pesto Rubbed Pork Tenderloin, Tarragon-Chive Pasta Salad and Strawberries in Mint Simple Syrup.

• Chicken Soup Recipe Contest on WNYT

  Avgolemono, Asian-style and traditional chicken soups are all winners!

• A New Year’s Eve Menu on Mass Appeal

  Here's a do-ahead menu that will allow you to enjoy your guests!

• Homemade for the Holidays on WNYT

  Gift Ideas from the Kitchen - Ginger Pennies, Sugar Cookie Christmas Trees and Vanilla Scented Walnuts.

• Piping Ginger Pennies

  A quick demo on how to pipe ginger pennies using a gallon plastic baggie.

• Chicken Cutlets à la Mom and Nana

  A tribute to Carole's favorite childhood meal: Breaded Chicken Cutlets.

• Heirloom Trick or Treats on WNYT

  Carole shares a few tricks for making caramel apples, spiderweb cupcakes and chocolate-covered pretzels with ease.

• Country Living Fair

  Tasters at the Country Living Fair share their thoughts.

• Apple Torte Demo on WNYT

  Mom's apple torte comes to life on Newschannel 13.

• Berkshire Grown’s Farm-to-Table Feast

  The Berkshire Grown fundraiser dinner, held at Carole's home, Summer 2009.

• Heirloom Meals Packs a Picnic on WNYT

  Cold watermelon and beet soup, and herbed brie baguettes.

• Ruth Reichl Part 1 of 6

  Part 1 of an Heirloom Meals Radio show.

• Page 2 of 4 pages  < 1 2 3 4 >