Heirloom Meals: Savoring Yesterday's Traditions Today

Quick & Simple: Polenta with Rosemary & Corn

I concocted this dish as part of a vegan lunch. Polenta is hearty, smooth, and satisfying. I used Argentinian polenta, it is ground super fine so It cooks very quickly! Although this recipe is vegan, you can always add cheese, other herbs, or really anything you like in it!

You can find the recipe for Polenta with Rosemary & Corn here!