Heirloom Meals: Savoring Yesterday's Traditions Today

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For: vegetarian

  • Quinoa and Black Bean Burger recipes

    Ingredients 1 cup red quinoa 2 cups water 1 -2 carrots, peeled and chopped coarsely 1 bunch scallions, chopped coarsely, use white and green parts 1 large can of Eden Organic Black beans, rinsed (I...
  • Zucchini Boats recipes

    Ingredients 2 large overgrown zucchini bats, cut in half lengthwise, meat removed 3 Tbsp Olive Oil 1 large red onion, chopped Cubed “meat” of zucchini Bunch of Rainbow Swiss Chard Kernals of 3-4...
  • Grace Young's Vegetable Lo Mein recipes

    Ingredients 4 Chinese dried mushrooms 6 large leaves Napa cabbage, about 12 ounces 1-pound package Chinese fresh egg noodles 1 tablespoon sesame oil 2 tablespoons thin soy sauce 3 tablespoons...
  • Cannellini Bean Burgers recipes

    Ingredients: 1 Can Cannellini beans (white kidney) – I suggest Eden Organic Cannellini White Kidney Beans, No Salt Added, 15-Ounce Cans (Pack of 12)   1 Bunch Scallions ¼ Bunch Cilantro...