Heirloom Meals: Savoring Yesterday's Traditions Today

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For: potatoes

  • Turnip and Potato Gratin recipes

    Ingredients 5 - 6 large russett potatoes 
5 - 6 turnips
 (I recommend hakurai Japanese turnips for their mild flavor!) 2 cups heavy cream
 1 cup half and half
 4 - 5 shallots (diced) 
4 -...
  • Potato Leek Soup recipes

    Ingredients 4 large leeks (6-8 small), white part only, chopped 3-4 stalks celery, chopped 6 medium-sized potatoes, peeled and cubed 1 clove garlic 2 Tablespoons, olive oil 2 Tablespoons,...