Heirloom Meals: Savoring Yesterday's Traditions Today

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For: lunch

  • Tortilla de Patatas (Spanish Omelet) recipes

    Ingredients: 8-9 eggs 2 1/4 pound of potatoes Extra virgin olive oil 1 onion salt Instructions  Peel, wash and cut the potatoes into thin slices.  Heat a plentiful amount olive oil in a 10...
  • Ladies Luncheon recipes

    Curried Chicken Salad Homemade Wheat Bread Potato Chips Assorted sliced fruit Assorted cookies