Heirloom Meals: Savoring Yesterday's Traditions Today
Tortilla de Patatas (Spanish Omelet)
Ingredients: 8-9 eggs 2 1/4 pound of potatoes Extra virgin olive oil 1 onion salt Instructions Peel, wash and cut the potatoes into thin slices. Heat a plentiful amount olive oil in a 10...
Curried Chicken Salad Homemade Wheat Bread Potato Chips Assorted sliced fruit Assorted cookies