Heirloom Meals: Savoring Yesterday's Traditions Today

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For: shrimp

  • Grace Young's Chinese Trinidadian Stir-Fried Shrimp with Rum recipes

    Ingredients 1 pound large shrimp Juice of 1/2 lime 3 tablespoons ketchup 3 tablespoons dark Jamaican rum 2 teaspoons soy sauce 1/4 teaspoon ground white pepper 2 tablespoons peanut or...
  • Savory Sauteed Shrimp a la Jen recipes

    Ingredients 2 lbs shrimp - peeled, deveined, cleaned and dried 2-3 garlic cloves, minced 1 Tbsp Rosemary, minced 1/4 cup Parsley, minced 1/4 cup Parsley, minced (for garnish) 1-2 tsp Crushed Red...
  • Christopher Blair's Crab Casserole recipes

    Ingredients 1/2 lb. Crab 1/2 lb. Shrimp 1 Green pepper 1 cup Celery 1 medium Onion 1 cup Mayonnaise 1/4 t. Salt Pepper 1 T. Worcestershire sauce   Instructions Preheat oven to 350. Chop...