Heirloom Meals: Savoring Yesterday's Traditions Today

Christopher Blair’s Crab Casserole

Carb Casserole

Ingredients

1/2 lb. Crab
1/2 lb. Shrimp
1 Green pepper
1 cup Celery
1 medium Onion
1 cup Mayonnaise
1/4 t. Salt
Pepper
1 T. Worcestershire sauce

 

Instructions

Preheat oven to 350.

Chop vegetables. Saute lightly.

Combine all ingredients. Top with bread crumbs, drizzle ••• stick of butter over crumbs.

Bake covered 30 - 45 minutes, until bubbling at edges.

Covering for 1st 1/2 hour will prevent crumbs from burning. Garnish with something fun.


Categories: Heirloom Recipes

Tags: crab, shrimp, Casserole