Heirloom Meals: Savoring Yesterday's Traditions Today

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For: salsa

  • Salsa Heaven blog

    In my house we eat salsa a lot!  In fact, it's my favorite snack.  But there is nothing better than putting up 50 pints of salsa from the produce of your own garden to enjoy all winter long.  I...
  • Countertop full of Tomatoes blog

    Need I say more.  They are awaiting the salsa making extravaganza....most likely tomorrow!!
  • Corn and Black Bean Salsa recipes

    Ingredients 4 lbs tomatoes, chopped and drained 2 1/2 cups onions, chopped 1 1/2 cups green peppers 1 cup jalapeno pepper, chopped 6 garlic cloves, minced 1 teaspoon cumin 1 teaspoon black...