Heirloom Meals: Savoring Yesterday's Traditions Today

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For: risotto

  • Lobster Risotto recipes

    Ingredients 2-3 1.5 pound lobsters (have them steamed at the fish counter to save you a step)
 7 cups chicken broth (heated)
 1 stick butter
 1 cup of shallots or onions 2 cups Arborio rice
 1...
  • Early Spring Asparagus Risotto recipes

    Ingredients 1 bunch asparagus, cut into 1 inch pieces4 cups water 2-2 1/2 T of butter or olive oil (I use both, 1 T butter, 1+ T of olive oil) 1/2 - 3/4 cups of a mix of shallots and onions,...
  • Late Summer Roasted Heirloom Tomato Risotto and Rice Balls recipes

    Ingredients 1 quart cherry tomatoes, halved or 4 cups tomatoes, quartered 2-3 cloves of garlic, minced 1/4 basil, minced 3 Tbsp olive oil 1/2 tsp salt 1/4 tsp pepper 2-2 1/2 T of butter or...
  • Risotto Cakes or Balls recipes

    Ingredients 2 cups of leftover risotto 2 eggs, beaten 1/2 cup parmesan cheese 1/2 tsp salt 1/4 tsp pepper 1 Tbsp minced parsley 2/3 cup Italian seasoned bread crumbs 1/3 cup corn...