Heirloom Meals: Savoring Yesterday's Traditions Today
The Heirloom Meals School of Cooking Fall 2015 Classes
Pumpkin Everything – October 18th 1-5pm Pumpkins are one of my favorite foods. I love them because they are both beautiful and healthy. Serving double duty, they adorn my table as décor and then end...
Ingredients One sugar pumpkin, cut in half, seeded 1 medium onion, chopped 2 garlic cloves, chopped 2 apples, peeled and chopped 1 potato. peeled and chopped 1 Tbsp olive oil 1 Tbsp butter 4 cups...