Pumpkin Soup
Ingredients
- 1 Sugar Pumpkin, cut in half, seeded
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 2 apples, peeled and chopped
- 1 potato, peeled and chopped
- 1 Tbsp Olive Oil
- 1 Tbsp Butter
- 4 cups Chicken broth
- Cumin, to taste
Directions
- In a 400 degree oven, roast pumpkin by placing flesh-down with about 1 inch water and cover with tin foil for about 30 minutes.
- Saute onion and butter in a soup pot.
- Add potatoes, apples, garlic and saute.
- Add 4 cups chicken broth.
- Add cooked pumpkin.
- Puree in a cuisinart or blender.
- Add cumin to taste.
- Prep time: 10 minutes
- Cook time: 40 minutes
- Total time: 50 minutes
Yield: 6-8 servings