Heirloom Meals: Savoring Yesterday's Traditions Today
For: pumpkin pie
The Heirloom Meals School of Cooking Fall 2015 Classes
Pumpkin Everything – October 18th 1-5pm Pumpkins are one of my favorite foods. I love them because they are both beautiful and healthy. Serving double duty, they adorn my table as décor and then end...
Chadwick Boyd's Chipotle Pumpkin Pie with Candied Ginger Double Crust
Crust Ingredients: 2 1/2 cups flour 1 tsp salt 2 T sugar 1½ sticks unsalted butter (cold and cut into small cubes) ½ cup shortening 6-8 T ice water 1/3 cup chopped candied...