Heirloom Meals: Savoring Yesterday's Traditions Today

Cannellini Bean Burgers

Canneloni Bean Burger


1 Can Cannellini beans (white kidney) – I suggest Eden Organic Cannellini White Kidney Beans, No Salt Added, 15-Ounce Cans (Pack of 12)  
1 Bunch Scallions
¼ Bunch Cilantro (approximately a handful)
¼ Cup Gluten Free Oats
1 Teaspoon Curry Powder
Salt and Pepper to taste


Rinse cannellini beans, cilantro and scallions.  Put beans, cilantro, scallions and all other ingredients together in a food processor, leaving stems on cilantro and using both white and green parts of scallions.  Process until mixture comes together.  Form into burgers.  Add a little olive oil to a hot pan and pan fry burgers until they are golden in color.

I enjoyed them with sides of roasted potatoes and asparagus.

Categories: Carole's Concoctions, Special Diets

Tags: meatless may, vegetarian, gluten free, Vegan, Bob's Red Mill Gluten free Oatmeal