Heirloom Meals: Savoring Yesterday's Traditions Today

Quick & Simple: Beet Salad

When I was a kid, I despised beets— perhaps because they were from a can. Now that I have access to garden grown beets or fresh beets from the supermarket, I adore them — especially in a salad. Beet salad is a great side for lunch, especially with a quinoa salad. 

You can find the recipe for Beet Salad here.