We are having a lot of fun developing a Quick & Simple Series. We call these Heirloom Tips because they are traditional techniques that have been handed down through the generations, and for good reason--they work!

Often we hear that technique is something that’s taken for granted by older generations who had the advantage of watching their grandparents cook on a regular basis. Video is the ideal way to hand these traditions down so that many more people can enjoy really wonderful food. Let us know if there’s a family tip or trick that you think is worth sharing.

• Berkshire Grown’s Farm-to-Table Feast

  The Berkshire Grown fundraiser dinner, held at Carole's home, Summer 2009.

• Heirloom Meals Packs a Picnic on WNYT

  Cold watermelon and beet soup, and herbed brie baguettes.

• Ruth Reichl Part 1 of 6

  Part 1 of an Heirloom Meals Radio show.

• Ruth Reichl Part 2 of 6

  Part 2 of an Heirloom Meals Radio show.

• Ruth Reichl Part 3 of 6

  Part 3 of an Heirloom Meals Radio show.

• Ruth Reichl Part 4 of 6

  Part 4 of an Heirloom Meals Radio show.

• Ruth Reichl Part 5 of 6

  Part 5 of an Heirloom Meals Radio show.

• Ruth Reichl Part 6 of 6

  Part 6 of an Heirloom Meals Radio show.

• Blanching Walnuts

  Carole demonstrates the process of blanching walnuts as part of the Spiced Walnuts recipe.

• Spiced Walnuts Demo

• Manicotti Crêpes on WNYT

  Manicotti Crêpes with the Morning Show Team on NewsChannel 13 Albany.

• Asparagus Risotto Demo Part 1 of 2

  Carole Murko and her sister stir up some Asparagus Risotto.

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