Heirloom Meals: Savoring Yesterday's Traditions Today

Ruth Reichl Part 3 of 6

Carole Murko interviews foodie queenpin, Ruth Reichl, live in the studio. Ruth is a NY Times food critic is the author of the wildly popular Garlic and Sapphires: The Secret Life of a Critic in Disguise, as well as Comfort Me with Apples: More Adventures at the Table. Her latest book is Tender at the Bone: Growing Up at the Table.

Hear Ruth's humorous and unconventional beginnings as a food eater and critic along with her insights to where food is going today and what this generation has to offer.

Though her titles and successes are many, the quality and humor of Ruth's stories from over the years are truly impressive. Listen in and enjoy our 6 part interview series with Heirloom Meals' new poster child!