Radio & Podcasts
Heirloom Meals currently hosts a weekly radio show called, you guessed it, Heirloom Meals Radio,on the NPR station in Sharon, CT. Tune in to RobinHood Radio on WHDD 91.9 FM or AM 1020 - Saturdays at 5 p.m. or Sundays at 6:30 a.m. And, of course all our shows are archived here for your listening pleasure. Feel free to contact us if you want to be on the show and you can come into the studio or call in - your choice!
Everyone loves to talk about their food memories and we have found that the radio works for the camera-shy. Really, it's like having an half-hour long conversation discussing something that everyone does - eat. But we talk about the memories that certain foods or aromas conjure up, your unique food histories and treasured family recipes.
Margaret Braun
New York City’s Decorative Diva of High Pastry art.
Lawrence Davis Hollander
Author of "Tomato" and founder of a seed conservancy discusses heirloom tomatoes.
Christine Lindemer
Editor of "True Cow Tales"––stories from farmers.
Alida Cantor
Project Coordinator of 2010 RAFT at the Chef's Collective discusses sustainable fruits and vegetables.
Lisa Newmann
A mom and 2 sisters share their Jewish-American food heritage.
The Montini Sisters
Memories of growing up in the Little Italy neighborhood of of Lee, Massachusetts.
Frank Bruni
Author of "Born Round," and former NY Times journalist, shares the virtues and vices of growing up in an Italo-American home.
Ruth Reichl Radio Interview
Voice recording of the entire interview with Ruth Reichl, NY Times food author and critic.
Teresa Tavares
Food histories from Portugal, plus ideas on what to do with kale.
Lauren Cucinotta
Author of "Pie in the Park." It's all about the pie!
Jason Day
Author of "BBQ Makes Everything Better," born and raised in Kansas City.
Louis Egueras
Chef Louis Igueras, ex-White House chef, Cordon Bleu teacher and author of "101 Things I Learned in Culinary School."