Heirloom Meals: Savoring Yesterday's Traditions Today

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For: scott keough

  • Scott Keough's Blueberry Custard Pie recipes

    Ingredients 3/4 cup sugar 1/4 cup brown sugar 3 Tbsp flour 1/4 tsp salt 1/2 tsp allspice 3 Tbsp Tapioca flour soaked in 1/2 cup evaported milk overnight 4 cups of fresh blueberries 1/2 cup...