Heirloom Meals: Savoring Yesterday's Traditions Today

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For: florence mims

  • Florence Mim's Asparagus Rolls recipes

    Ingredients 2 1/4 Pounds asparagus, spears trimmed 1/4 cup butter, blus extra for greasing 3 1/2 ounces prosciutto, sliced 1 cup parmesan cheese, finely grated Salt to...